Pan Seared Ribeye

Pan Seared Ribeye

Print Recipe Pan Seared Ribeye Pan searing provides a delicious, tasty crust on the outside while keeping the inside moist and juicy. Adding fresh rosemary and fresh garlic cloves to the olive oil and butter basting sauce makes a particularly delicious steak. Course...
Blackened Chicken with Cajun Cream Sauce

Blackened Chicken with Cajun Cream Sauce

Print Recipe Blackened Chicken with Cajun Cream Sauce Penne pasta tossed in a creamy sauce made with just a touch of Cajun spice topped with sliced blackened chicken breast Course Main Dish Cuisine Italian Prep Time 15 minutes Cook Time 30 minutes Servings people...