Burger & Brats
Freshly Ground Black Pepper
sliced in half lengthwise
Slices Wisconsin Cheddar Cheese
Heat the oil in a black cast iron skillet over medium heat.
Season pattied burger on both sides with salt and pepper. Place the patty in the skillet and pan fry for about 5 minutes and then turn it over.
Add the beef bratwurst and the onions to the pan with the burger and saute for 5-6 minutes, until the onions are translucent.
When the burger reaches an internal temperature of 155 degrees, remove it from the skillet and cover to keep warm
Pour ½ can of beer over the onions and the bratwurst and simmer until the beer is reduced by half.
Take the brats out, add the cheese and turn off the heat.
Place the bun on a plate and top with bratwurst strips. Add the burger patty and pour the cheese and onion sauce mixture over the top.