Pan Seared Ribeye

Pan Seared Ribeye

Print Recipe Pan Seared Ribeye Pan searing provides a delicious, tasty crust on the outside while keeping the inside moist and juicy. Adding fresh rosemary and fresh garlic cloves to the olive oil and butter basting sauce makes a particularly delicious steak. Course...
Blackened Chicken with Cajun Cream Sauce

Blackened Chicken with Cajun Cream Sauce

Print Recipe Blackened Chicken with Cajun Cream Sauce Penne pasta tossed in a creamy sauce made with just a touch of Cajun spice topped with sliced blackened chicken breast Course Main Dish Cuisine Italian Prep Time 15 minutes Cook Time 30 minutes Servings people...
Burger & Brats

Burger & Brats

Print Recipe Burger & Brats Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 2 Tbls. Vegetable Oil1/3 lbs. Ground Beef pattiedSalt to tasteFreshly Ground Black Pepper to taste1 each Beef Bratwurst sliced in half lengthwise1/2 can Milwaukee...