Our Menu
In response to COVID-19, upon request we will offer any of our corporate catering menu items in single serve, individually packaged containers with individually packaged eating utensils, reducing the handling of serving utensils associated with buffet style service.
COUNTRY BREAKFAST $9.49
Crispy bacon and breakfast sausage links, scrambled eggs with sharp cheddar cheese, country-fried potatoes, buttermilk biscuits, cream gravy, and juice
BREAKFAST BURRITOS $7.99
Packed with scrambled eggs, picante salsa, cheddar cheese, and either bacon, sausage crumble, or smoked ham, all rolled in a soft flour tortilla and served with a few fresh-baked pastries, fresh fruit, and juice
Vegetarian burritos available upon request with sauteed spinach, bell peppers, and onions
FRESH-BAKED PASTRIES $6.49 V
Chef’s choice of assorted, fresh-baked pastries served with sliced fresh fruit and juice
PANCAKE BREAKFAST $7.99
Fluffy buttermilk pancakes served with crispy bacon, cheesy scrambled eggs, and juice
OMELET CASSEROLE $6.99
Farm-fresh eggs scrambled with fresh bell peppers, tomatoes, spinach, and cheddar cheese and served with fresh-baked buttermilk biscuits with sausage gravy, fresh fruit, and juice
BREAKFAST ADD-ONS
FRESH FRUIT $1.50 V, VG, GF
Sliced, seasonal fruit
BUTTERMILK PANCAKES (2 pp) $1.99 V
Fluffy pancakes served with butter and syrup
INDIVIDUAL YOGURT CUPS $2.49 V
Sweetened vanilla Greek yogurt topped with Chef’s choice of a variety of fresh fruits
JAVA BOX $18.00
Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)
$125 minimum order for delivery ($250 to Pine Bluff or Conway).
Delivery fees not included in pricing.
EXECUTIVE SANDWICH PLATTER $10.00
Choose up to 4 varieties of sandwiches to customize your own platter, served with house-made potato chips, your choice of 1 side dish, fresh-sliced fruit, fresh-baked cookies and double chocolate brownies, and iced tea
- SW CHICKEN ROLLUP – Flame-grilled chicken breast topped with our house-made SW Chipotle Sauce and rolled in a flour tortilla with lettuce and fresh tomatoes
- MESQUITE SMOKED TURKEY – Mesquite smoked turkey thinly shaved and piled on your choice of bread along with pepperjack cheese, lettuce, and fresh sliced tomatoes
- HAM & AMERICAN CHEESE – Shaved smoked ham piled on your choice of bread bread along with American cheese, lettuce, and tomatoes
- ROAST BEEF – Chef-prepared roast beef thinly sliced atop a soft hoagie bun with smoked gruyere, lettuce, garden-fresh tomatoes, and horseradish sauce
- HOMESTYLE CHICKEN SALAD – Oven-roasted marinated chicken tossed in a mouth-watering mixture of mayonnaise, garlic, and celery seeds served on your choice of bread along with lettuce and tomatoes
- MEDITERRANEAN VEGGIE WRAP V – Creamy, house-made hummus, roasted red bell peppers, cucumber, lettuce, tomatoes, olives and pepperoncini peppers wrapped in a soft flour tortilla
- ITALIAN HOAGIE – Shaved smoked ham along with pepperoni and salami piled on a soft hoagie bun along with cheddar cheese, lettuce, sliced tomatoes, and Italian dressing
Choice of Bread: Flour tortilla wrap, ciabatta, hoagie roll, white, or wheat
SANDWICH PLATTER SIDE DISH OPTIONS
GARDEN SALAD V – served with buttermilk ranch, thousand island, and Italian dressings
CUP OF SOUP – choose from broccoli cheese, chicken tortilla, or cheesy baked potato
ITALIAN PASTA SALAD V, VG – artisan pasta dressed with creamy Italian dressing, fresh tomatoes, colorful bell peppers, red onions, and black olives
BACON RANCH POTATO SALAD – a delicious potato salad made with buttery Yukon gold potatoes, ranch dressing, and crispy bacon crumble
$125 minimum order for delivery ($250 to Pine Bluff or Conway).
Delivery fees not included in pricing.
TACO SALAD BOWL $10.00
Build your own taco salad bowl starting with fresh salad greens ready to be topped with flame-grilled fajita chicken or seasoned taco meat, then add in your favorites choosing from diced fresh tomatoes, sharp cheddar cheese, diced green onions, sliced jalapenos, and sour cream, all served with white queso dip, house-made salsa, and tortilla chips
FLAME-GRILLED FAJITA BAR $12.75
Marinated, grilled skirt steak and grilled fajita chicken tossed with colorful sauteed peppers and onions ready to be tucked into a soft flour tortilla, served with cilantro lime rice, spicy beans, creamy white cheese dip, fresh-made salsa, and tortilla chips
GOURMET TACO BAR $12.00
Slow-simmered, shredded beef taco filling and shredded pork carnitas ready to be folded into soft flour tortillas or crispy taco shells, served with Mexican street corn, south-of-the-border rice, fresh-made pico-de-gallo, creamy queso dip, shredded lettuce, sliced jalapenos, mozzarella cheese, and tortilla chips
ITALIAN BAR $10.95
Marinated chicken breast grilled over an open flame tossed with creamy alfredo sauce and noodles along with baked ziti, a pasta made with a blend of five cheeses and our house-made meat sauce, served with a garden salad and fresh-baked garlic bread
QUESADILLA BAR $10.00
Enjoy your choice of two flavors of quesadilla, served with Mexican Street Corn, fresh-made pico de gallo, sour cream, and creamy white cheese dip
-
Chicken Fajita Quesadilla loaded with flame-grilled fajita chicken tossed with colorful bell peppers and onions and tucked in a flour tortilla with lots of mozzarella and cheddar cheese
-
Spinach Mushroom Quesadilla stuffed with sauteed spinach, fresh mushrooms, onions, and bell peppers with cotija, mozzarella, and cheddar cheeses
-
Chicken Bacon Ranch Quesadilla filled with ranch-seasoned grilled chicken, crispy bacon crumble, colorful peppers and onions, and ranch dressing along with gooey mozzarella and cheddar cheeses
-
BBQ Chicken Quesadilla packed with flame-grilled chicken brushed with our savory barbeque sauce, crispy bacon crumble, sauteed peppers and onions in a toasted flour tortilla with melted mozzarella and cheddar cheese
DELUXE HAMBURGER BAR $11.50
Flame-grilled 1/3 pound hamburgers and marinated grilled chicken breast served with applewood smoked bacon, sauteed button mushrooms, sauteed onions, assorted cheeses, southwest chipotle sauce, bbq sauce, sliced jalapenos, and house-made chips
Veggie burgers available upon request
MEDITERRANEAN BAR $12.50
Grilled Mediterranean steak along with grilled Greek chicken kebabs, served with cilantro lime rice, oven-roasted fresh zucchini and yellow squash, house-made hummus, pita bread, and tahini tzatziki sauce
GYROS BAR $10.50
Traditional beef and lamb gyros, along with roasted chicken gyros, tucked inside warm pita bread with sauteed onions. Top your gyros with fresh diced tomatoes, diced cucumbers, pepperoncini peppers, and tzatziki sauce, served with a Greek salad and curried basmati rice
GROWN UP GRILLED CHEESE AND SOUP BAR $11.00
Your choice of two flavors of grilled cheese sandwich, served along with your choice of two fresh-made soups
Grown Up Grilled Cheese Sandwich Options:
- Munster, Swiss and basil pesto sauce V
- Caprese with mozzarella, tomatoes, and basil pesto V
- Bacon, tomato, and cheddar
- Smoked ham and American cheese
Grown Up Grilled Cheese Soup Options:
- Tomato Basil GF
- Broccoli Cheese V
- Chicken & Dumplings
- Chicken Tortilla GF
- Loaded Baked Potato V, GF
Add a baked potato to the Grown Up Grilled Cheese Bar for $1.49 per guest
Loaded bars are lunch-sized portions and include iced tea, assorted fresh-baked cookies and double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest.
$125 minimum order for delivery ($250 to Pine Bluff or Conway).
Delivery fees not included in pricing.
CHICKEN
CHICKEN FLORENTINE $11.00
A delicious blend of ricotta, Parmesan, and mozzarella cheeses, along with fresh spinach, tucked inside a panko Parmesan crusted chicken breast
CHEESE-STUFFED CHICKEN RELLENO $10.00
Boneless chicken breast stuffed with mild green chiles, shredded mozzarella, and fresh cilantro crusted with our house-made Tex-Mex seasonings
LEMON ROSEMARY CHICKEN $10.00 GF
Pan-seared boneless chicken breast marinated with fresh lemons, garlic, and rosemary sprigs roasted to perfection and draped with a white wine pan jus reduction
SMOKEY MUSHROOM CHICKEN $10.50 GF
A marinated, roasted chicken breast topped with fresh, sauteed mushrooms, smoked provolone cheese, and crispy bacon crumble, served on a bed of caramelized onions
FLAME-GRILLED CHICKEN FAJITAS $10.00
Marinated grilled chicken tossed with colorful sauteed peppers and onions and ready to be tucked inside soft flour tortillas, served with sour cream, mozzarella cheese, white queso dip, and house-made salsa
GRILLED CHICKEN KEBABS $10.00 GF
Tender pieces of marinated breast meat chicken skewered and grilled over an open flame
PANKO PARMESAN CRUSTED CHICKEN $10.00
Boneless chicken breast crusted in a delicious blend of fluffy panko bread crumbs and shredded Parmesan cheese
GRILLED GREEK CHICKEN $10.00 GF
Boneless chicken breast marinated in olive oil, fresh garlic, lemon, and a blend of Greek spices then flame-grilled to perfection. Served with cool tahini tzatziki sauce.
CHICKEN LASAGNA $10.00
Roasted chicken layered with a blend of cheese, fresh mushrooms, spinach, and creamy alfredo sauce
BLACKENED CHICKEN WITH CAJUN CREAM SAUCE $10.00
Sliced blackened chicken is piled on a mound of penne pasta and topped with a rich, creamy sauce made with just a touch of Cajun spices
Chicken entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.
For dinner-sized portions, add $2 per guest
BEEF & PORK
SPAGHETTI WITH HAND-MADE ITALIAN MEATBALLS $10.00
Hand-rolled Italian meatballs made with ground beef, Italian sausage, a blend of cheeses, and seasoned bread crumbs served atop a mound of spaghetti with our rich marinara sauce
FLAME-GRILLED MEDITERRANEAN STEAK KEBABS $12.00 GF
Tender steak is marinated in a delicious blend of flavors including sliced onions, tomato paste, garlic, oregano, and fresh cilantro, then skewered and grilled over an open flame to perfection (24 hour notice required)
SAVORY POT ROAST $10.50
A choice-cut beef pot roast slow-simmered in its own juices with a rich French onion and mushroom gravy
SEASONED PORK CHOPS $10.00 GF
Boneless, center-cut pork loin chops are seasoned with just a touch of salt and pepper and pan-seared to seal in all the juices
GRILLED STEAK FAJITAS $14.99
Flame-grilled skirt steak tossed with sauteed peppers and onions is ready to be tucked inside soft flour tortillas, served with sour cream, mozzarella cheese, white cheese dip, and house-made salsa
MEXICAN SPICE RUBBED PORK LOIN $10.00 GF
Boneless pork loin rubbed with a mixture of cumin, oregano, chili powder, and just a touch of brown sugar to round it all out
RASPBERRY CHIPOTLE GLAZED PORK LOIN $10.00 GF
Boneless pork loin crusted with a blend of herbs and then slow-roasted before being brushed with a sweet and savory raspberry chipotle sauce
Beef & Pork entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.
For dinner-sized portions, add $2 per guest
FISH & SEAFOOD
CAJUN BLACKENED TILAPIA $10.50 GF
Flaky tilapia filet blackened with Cajun spices
COD WITH WHITE WINE LEMON DILL SAUCE $13.00 GF
Lightly seasoned, pan-seared cod draped with tangy sauce made with white wine, a splash of lemon juice, and dill
Fish & Seafood entrees are lunch-sized portions and are served with your choice of 2 sides, fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest
MEATLESS
GRILLED VEGETABLE FAJITAS $10.00 V
Fire-grilled zucchini and yellow squash tossed with sauteed onions and bell peppers ready to be wrapped in a soft flour tortilla, served with sour cream, mozzarella cheese, cheese dip, and fresh-made salsa
VEGETABLE LASAGNA $10.50 V
Layers of pasta with fresh mushrooms, spinach, a blend of five cheeses, and creamy alfredo sauce
GRILLED VEGETABLE KEBABS $10.00 V, VG, GF
An assortment of garden-fresh vegetables are skewered, seasoned with our house grill seasoning, and flame-grilled
STUFFED BELL PEPPERS $10.00 V, GF
Meatless crumbles are simmered in a tomato-based sauce with rice, onions, and a splash of worcestershire sauce and then stuffed in a fresh bell pepper and baked. Topped with melted cheddar cheese.
Meatless entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest.
CILANTRO LIME RICE GF – Fluffy white rice with a splash of lime juice and fresh cilantro
OVEN ROASTED POTATOES V, VG, GF – A colorful combination of sweet potatoes, baby reds, and buttery Yukon Golds tossed with olive oil and roasted until they are crispy on the outside and fluffy in the middle
MACARONI & CHEESE V – A homestyle favorite made with a rich, creamy cheese sauce
DINNER SALAD V – A garden salad served with ranch, Italian, and thousand island dressings
GARLICKY GREEN BEANS V, GF – Fresh green beans are cooked to a tender-crisp and lightly seasoned with garlic butter
ROASTED BROCCOLI V, VG, GF – Fresh broccoli florets drizzled with olive oil and oven-roasted to create flavorful charred bits around the edges
CHEESY SCALLOPED POTATOES V – Thinly sliced potatoes cooked in a creamy sauce and topped with melted cheddar cheese
GRILLED VEGETABLES V, VG, GF – A colorful array of garden-fresh vegetables seasoned with our house grill seasoning and lightly grilled over an open flame
MASHED POTATOES V, GF – Buttery Yukon Gold potatoes whipped with butter and cream
MEXICAN STREET CORN V, GF – Grilled corn on the cob topped with an addictive mixture of cotija cheese, sour cream, fresh cilantro, and an aromatic blend of seasonings
ROSEMARY ROASTED NEW POTATOES V, VG, GF – Baby red new potatoes tossed in olive oil and fresh rosemary and oven-roasted
PARMESAN ROASTED VEGETABLES V, GF – New potatoes, baby carrots, bell peppers, and red onions seasoned with a blend of herbs and Parmesan cheese and roasted to perfection
GARDEN VEGETABLE MIX V, GF – A feast for the eyes as well as the mouth, this is a beautiful mixture of broccoli florets, carrots, green beans, red bell pepper, zucchini, and yellow squash
VEGETABLE RICE PILAF GF – Fluffy white rice tossed with a colorful blend of garden-fresh vegetables
ROASTED ZUCCHINI & YELLOW SQUASH V, VG, GF – Flavorful, oven-roasted fresh zucchini and yellow squash
SPICY BEANS V, VG, GF – Pinto beans flavored with bell peppers, onions, and just a kick of jalapeno peppers – not too hot but definitely packed with flavor
Add an additional side dish for $1.25 per guest
GRILLED CHICKEN SALAD $7.99
Flame-grilled marinated chicken breast on top of a bed of leafy greens with shredded cheddar and mozzarella cheeses, tomatoes, black olives and croutons
CHEF SALAD $7.99
Smoked ham and turkey piled onto fresh salad greens along with shredded mozzarella and cheddar cheese, tomatoes, black olives, and croutons
HAM & CHEESE SANDWICH $7.49
Shaved smoked ham piled on soft white or wheatberry bread along with American cheese, lettuce, and tomatoes
VEGGIE ROLLUP $7.49 V
Farm fresh tomatoes, lettuce, bell peppers, mushrooms, black olives, and cucumbers on a soft flour tortilla with a flavorful spread combining softened cream cheese and basil pesto sauce
MESQUITE SMOKED TURKEY SANDWICH $7.49
Mesquite smoked turkey thinly shaved and piled on soft white or wheatberry bread along with pepperjack cheese, lettuce, and fresh sliced tomatoes
HOMESTYLE CHICKEN SALAD SANDWICH $7.49
Oven-roasted marinated chicken tossed in a mouth-watering mixture of mayonnaise, garlic, and celery seeds served on your choice of soft white or wheatberry bread along with lettuce and tomatoes
SOUTHWEST CHICKEN ROLLUP $7.49
Flame-grilled chicken breast topped with our house-made SW Chipotle Sauce and rolled in a flour tortilla with lettuce and fresh tomatoes
Add a bottled water for $1.00
All box lunches are presented in a clear, attractive box. Sandwich boxes include chips, a fresh-baked cookie, and a cup of fruit. Salad boxes include a fresh-baked cookie and a cup of fruit.
$125 minimum order for delivery ($250 to Pine Bluff or Conway). Delivery fees not included in pricing.
DING DONG CAKE $24.99
Sweet, whipped, creamy filling inside a devil’s food chocolate cake
COCONUT CREAM PIE $16.49
Delicious coconut curd topped with whipped topping
CHOCOLATE SINSATION PIE $16.49
Scrumptious chocolate filling topped with sweetened whipped cream
DREAMCICLE CAKE $24.99
Orange-flavored cake iced with sweetened cream cheese icing
4 LAYER CHOCOLATE DELIGHT $24.99
Pecan shortbread crust topped with delicious chocolate pudding, sweetened cream cheese and whipped cream
PEANUT BUTTER PIE $16.49
Delicious peanut butter filling in an Oreo cookie crust
STRAWBERRY WHIPPED CAKE $24.99
Strawberry cake iced with sweetened cream cheese
LEMON ICEBOX PIE $16.49
Luscious lemon filling topped with sweetened whipped cream
Our premium desserts are fresh-baked to order. Please give at least 24 hours notice if you want one of them with your meal.
SMALL COOKIE & BROWNIE TRAY (24 pieces) $19.99
LARGE COOKIE & BROWNIE TRAY (48 pieces) $34.99
SMALL FRESH-BAKED DESSERT BAR TRAY (24 pieces) $25.99
LARGE FRESH-BAKED DESSERT BAR TRAY (48 pieces) $49.99
SMALL CHOCOLATE COVERED STRAWBERRY TRAY (24 pieces) $27.99 GF
LARGE CHOCOLATE COVERED STRAWBERRY TRAY (48 pieces) $52.99 GF
$125 minimum order for delivery ($250 to Pine Bluff or Conway) delivery fees will apply
ICED TEA (sweet or unsweet) $5.99/gallon
Served with lemon wedges
CANNED SOFT DRINKS $0.75
Coca-Cola, Diet Coca-Cola, Dr. Pepper, Diet Dr. Pepper, Sprite, Mountain Dew
BOTTLED WATER $1.39
FRUIT PUNCH $8.99/gallon
Fruity red fruit punch
LEMONADE $6.99/gallon
PINK LEMONADE $7.99/gallon
JAVA BOX $18.00
Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)
ORANGE JUICE $9.99/gallon
APPLE JUICE $5.99/half gallon
V = vegetarian VG = vegan GF = gluten free
We are a scratch kitchen so if something is not marked as friendly to your dietary restrictions, ask if we can make adjustments to meet your needs
Disposable chafing dishes with 2 heat and a water pan $8.00 each
2 heat and a water pan for disposable chafing dishes $4.00 (if you already have chafing dishes)
50+ Guests? We can set up in real chafing dishes for an additional $0.50 per guest.
Our commitment is to use paper products that are compostable, biodegradable, and sustainable to the extent possible.
Need Catering? CALL NOW
Many of our products contain or may come into contact with common allergens including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, inform the person taking the order if person in your party has a food allergy so that we can, at your request, provide you with a list of ingredients
In response to COVID-19, upon request we will offer any of our corporate catering menu items in single serve, individually packaged containers with individually packaged eating utensils, reducing the handling of serving utensils associated with buffet style service.
COUNTRY BREAKFAST $9.49
Crispy bacon and breakfast sausage links, scrambled eggs with sharp cheddar cheese, country-fried potatoes, buttermilk biscuits, cream gravy, and juice
BREAKFAST BURRITOS $7.99
Packed with scrambled eggs, picante salsa, cheddar cheese, and either bacon, sausage crumble, or smoked ham, all rolled in a soft flour tortilla and served with a few fresh-baked pastries, fresh fruit, and juice
Vegetarian burritos available upon request with sauteed spinach, bell peppers, and onions
FRESH-BAKED PASTRIES $6.49 V
Chef’s choice of assorted, fresh-baked pastries served with sliced fresh fruit and juice
PANCAKE BREAKFAST $7.99
Fluffy buttermilk pancakes served with crispy bacon, cheesy scrambled eggs, and juice
OMELET CASSEROLE $6.99
Farm-fresh eggs scrambled with fresh bell peppers, tomatoes, spinach, and cheddar cheese and served with fresh-baked buttermilk biscuits with sausage gravy, fresh fruit, and juice
BREAKFAST ADD-ONS
FRESH FRUIT $1.50 V, VG, GF
Sliced, seasonal fruit
BUTTERMILK PANCAKES (2 pp) $1.99 V
Fluffy pancakes served with butter and syrup
INDIVIDUAL YOGURT CUPS $2.49 V
Sweetened vanilla Greek yogurt topped with Chef’s choice of a variety of fresh fruits
JAVA BOX $18.00
Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)
$125 minimum order for delivery ($250 to Pine Bluff or Conway).
Delivery fees not included in pricing.
EXECUTIVE SANDWICH PLATTER $10.00
Choose up to 4 varieties of sandwiches to customize your own platter, served with house-made potato chips, your choice of 1 side dish, fresh-sliced fruit, fresh-baked cookies and double chocolate brownies, and iced tea
- SW CHICKEN ROLLUP – Flame-grilled chicken breast topped with our house-made SW Chipotle Sauce and rolled in a flour tortilla with lettuce and fresh tomatoes
- MESQUITE SMOKED TURKEY – Mesquite smoked turkey thinly shaved and piled on your choice of bread along with pepperjack cheese, lettuce, and fresh sliced tomatoes
- HAM & AMERICAN CHEESE – Shaved smoked ham piled on your choice of bread bread along with American cheese, lettuce, and tomatoes
- ROAST BEEF – Chef-prepared roast beef thinly sliced atop a soft hoagie bun with smoked gruyere, lettuce, garden-fresh tomatoes, and horseradish sauce
- HOMESTYLE CHICKEN SALAD – Oven-roasted marinated chicken tossed in a mouth-watering mixture of mayonnaise, garlic, and celery seeds served on your choice of bread along with lettuce and tomatoes
- MEDITERRANEAN VEGGIE WRAP V – Creamy, house-made hummus, roasted red bell peppers, cucumber, lettuce, tomatoes, olives and pepperoncini peppers wrapped in a soft flour tortilla
- ITALIAN HOAGIE – Shaved smoked ham along with pepperoni and salami piled on a soft hoagie bun along with cheddar cheese, lettuce, sliced tomatoes, and Italian dressing
Choice of Bread: Flour tortilla wrap, ciabatta, hoagie roll, white, or wheat
SANDWICH PLATTER SIDE DISH OPTIONS
GARDEN SALAD V – served with buttermilk ranch, thousand island, and Italian dressings
CUP OF SOUP – choose from broccoli cheese, chicken tortilla, or cheesy baked potato
ITALIAN PASTA SALAD V, VG – artisan pasta dressed with creamy Italian dressing, fresh tomatoes, colorful bell peppers, red onions, and black olives
BACON RANCH POTATO SALAD – a delicious potato salad made with buttery Yukon gold potatoes, ranch dressing, and crispy bacon crumble
$125 minimum order for delivery ($250 to Pine Bluff or Conway).
Delivery fees not included in pricing.
TACO SALAD BOWL $10.00
Build your own taco salad bowl starting with fresh salad greens ready to be topped with flame-grilled fajita chicken or seasoned taco meat, then add in your favorites choosing from diced fresh tomatoes, sharp cheddar cheese, diced green onions, sliced jalapenos, and sour cream, all served with white queso dip, house-made salsa, and tortilla chips
FLAME-GRILLED FAJITA BAR $12.75
Marinated, grilled skirt steak and grilled fajita chicken tossed with colorful sauteed peppers and onions ready to be tucked into a soft flour tortilla, served with cilantro lime rice, spicy beans, creamy white cheese dip, fresh-made salsa, and tortilla chips
GOURMET TACO BAR $12.00
Slow-simmered, shredded beef taco filling and shredded pork carnitas ready to be folded into soft flour tortillas or crispy taco shells, served with Mexican street corn, south-of-the-border rice, fresh-made pico-de-gallo, creamy queso dip, shredded lettuce, sliced jalapenos, mozzarella cheese, and tortilla chips
ITALIAN BAR $10.95
Marinated chicken breast grilled over an open flame tossed with creamy alfredo sauce and noodles along with baked ziti, a pasta made with a blend of five cheeses and our house-made meat sauce, served with a garden salad and fresh-baked garlic bread
QUESADILLA BAR $10.00
Enjoy your choice of two flavors of quesadilla, served with Mexican Street Corn, fresh-made pico de gallo, sour cream, and creamy white cheese dip
-
Chicken Fajita Quesadilla loaded with flame-grilled fajita chicken tossed with colorful bell peppers and onions and tucked in a flour tortilla with lots of mozzarella and cheddar cheese
-
Spinach Mushroom Quesadilla stuffed with sauteed spinach, fresh mushrooms, onions, and bell peppers with cotija, mozzarella, and cheddar cheeses
-
Chicken Bacon Ranch Quesadilla filled with ranch-seasoned grilled chicken, crispy bacon crumble, colorful peppers and onions, and ranch dressing along with gooey mozzarella and cheddar cheeses
-
BBQ Chicken Quesadilla packed with flame-grilled chicken brushed with our savory barbeque sauce, crispy bacon crumble, sauteed peppers and onions in a toasted flour tortilla with melted mozzarella and cheddar cheese
DELUXE HAMBURGER BAR $11.50
Flame-grilled 1/3 pound hamburgers and marinated grilled chicken breast served with applewood smoked bacon, sauteed button mushrooms, sauteed onions, assorted cheeses, southwest chipotle sauce, bbq sauce, sliced jalapenos, and house-made chips
Veggie burgers available upon request
MEDITERRANEAN BAR $12.50
Grilled Mediterranean steak along with grilled Greek chicken kebabs, served with cilantro lime rice, oven-roasted fresh zucchini and yellow squash, house-made hummus, pita bread, and tahini tzatziki sauce
GYROS BAR $10.50
Traditional beef and lamb gyros, along with roasted chicken gyros, tucked inside warm pita bread with sauteed onions. Top your gyros with fresh diced tomatoes, diced cucumbers, pepperoncini peppers, and tzatziki sauce, served with a Greek salad and curried basmati rice
GROWN UP GRILLED CHEESE AND SOUP BAR $11.00
Your choice of two flavors of grilled cheese sandwich, served along with your choice of two fresh-made soups
Grown Up Grilled Cheese Sandwich Options:
- Munster, Swiss and basil pesto sauce V
- Caprese with mozzarella, tomatoes, and basil pesto V
- Bacon, tomato, and cheddar
- Smoked ham and American cheese
Grown Up Grilled Cheese Soup Options:
- Tomato Basil GF
- Broccoli Cheese V
- Chicken & Dumplings
- Chicken Tortilla GF
- Loaded Baked Potato V, GF
Add a baked potato to the Grown Up Grilled Cheese Bar for $1.49 per guest
Loaded bars are lunch-sized portions and include iced tea, assorted fresh-baked cookies and double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest.
$125 minimum order for delivery ($250 to Pine Bluff or Conway).
Delivery fees not included in pricing.
CHICKEN
CHICKEN FLORENTINE $11.00
A delicious blend of ricotta, Parmesan, and mozzarella cheeses, along with fresh spinach, tucked inside a panko Parmesan crusted chicken breast
CHEESE-STUFFED CHICKEN RELLENO $10.00
Boneless chicken breast stuffed with mild green chiles, shredded mozzarella, and fresh cilantro crusted with our house-made Tex-Mex seasonings
LEMON ROSEMARY CHICKEN $10.00 GF
Pan-seared boneless chicken breast marinated with fresh lemons, garlic, and rosemary sprigs roasted to perfection and draped with a white wine pan jus reduction
SMOKEY MUSHROOM CHICKEN $10.50 GF
A marinated, roasted chicken breast topped with fresh, sauteed mushrooms, smoked provolone cheese, and crispy bacon crumble, served on a bed of caramelized onions
FLAME-GRILLED CHICKEN FAJITAS $10.00
Marinated grilled chicken tossed with colorful sauteed peppers and onions and ready to be tucked inside soft flour tortillas, served with sour cream, mozzarella cheese, white queso dip, and house-made salsa
GRILLED CHICKEN KEBABS $10.00 GF
Tender pieces of marinated breast meat chicken skewered and grilled over an open flame
PANKO PARMESAN CRUSTED CHICKEN $10.00
Boneless chicken breast crusted in a delicious blend of fluffy panko bread crumbs and shredded Parmesan cheese
GRILLED GREEK CHICKEN $10.00 GF
Boneless chicken breast marinated in olive oil, fresh garlic, lemon, and a blend of Greek spices then flame-grilled to perfection. Served with cool tahini tzatziki sauce.
CHICKEN LASAGNA $10.00
Roasted chicken layered with a blend of cheese, fresh mushrooms, spinach, and creamy alfredo sauce
BLACKENED CHICKEN WITH CAJUN CREAM SAUCE $10.00
Sliced blackened chicken is piled on a mound of penne pasta and topped with a rich, creamy sauce made with just a touch of Cajun spices
Chicken entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.
For dinner-sized portions, add $2 per guest
BEEF & PORK
SPAGHETTI WITH HAND-MADE ITALIAN MEATBALLS $10.00
Hand-rolled Italian meatballs made with ground beef, Italian sausage, a blend of cheeses, and seasoned bread crumbs served atop a mound of spaghetti with our rich marinara sauce
FLAME-GRILLED MEDITERRANEAN STEAK KEBABS $12.00 GF
Tender steak is marinated in a delicious blend of flavors including sliced onions, tomato paste, garlic, oregano, and fresh cilantro, then skewered and grilled over an open flame to perfection (24 hour notice required)
SAVORY POT ROAST $10.50
A choice-cut beef pot roast slow-simmered in its own juices with a rich French onion and mushroom gravy
SEASONED PORK CHOPS $10.00 GF
Boneless, center-cut pork loin chops are seasoned with just a touch of salt and pepper and pan-seared to seal in all the juices
GRILLED STEAK FAJITAS $14.99
Flame-grilled skirt steak tossed with sauteed peppers and onions is ready to be tucked inside soft flour tortillas, served with sour cream, mozzarella cheese, white cheese dip, and house-made salsa
MEXICAN SPICE RUBBED PORK LOIN $10.00 GF
Boneless pork loin rubbed with a mixture of cumin, oregano, chili powder, and just a touch of brown sugar to round it all out
RASPBERRY CHIPOTLE GLAZED PORK LOIN $10.00 GF
Boneless pork loin crusted with a blend of herbs and then slow-roasted before being brushed with a sweet and savory raspberry chipotle sauce
Beef & Pork entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.
For dinner-sized portions, add $2 per guest
FISH & SEAFOOD
CAJUN BLACKENED TILAPIA $10.50 GF
Flaky tilapia filet blackened with Cajun spices
COD WITH WHITE WINE LEMON DILL SAUCE $13.00 GF
Lightly seasoned, pan-seared cod draped with tangy sauce made with white wine, a splash of lemon juice, and dill
Fish & Seafood entrees are lunch-sized portions and are served with your choice of 2 sides, fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest
MEATLESS
GRILLED VEGETABLE FAJITAS $10.00 V
Fire-grilled zucchini and yellow squash tossed with sauteed onions and bell peppers ready to be wrapped in a soft flour tortilla, served with sour cream, mozzarella cheese, cheese dip, and fresh-made salsa
VEGETABLE LASAGNA $10.50 V
Layers of pasta with fresh mushrooms, spinach, a blend of five cheeses, and creamy alfredo sauce
GRILLED VEGETABLE KEBABS $10.00 V, VG, GF
An assortment of garden-fresh vegetables are skewered, seasoned with our house grill seasoning, and flame-grilled
STUFFED BELL PEPPERS $10.00 V, GF
Meatless crumbles are simmered in a tomato-based sauce with rice, onions, and a splash of worcestershire sauce and then stuffed in a fresh bell pepper and baked. Topped with melted cheddar cheese.
Meatless entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest.
CILANTRO LIME RICE GF – Fluffy white rice with a splash of lime juice and fresh cilantro
OVEN ROASTED POTATOES V, VG, GF – A colorful combination of sweet potatoes, baby reds, and buttery Yukon Golds tossed with olive oil and roasted until they are crispy on the outside and fluffy in the middle
MACARONI & CHEESE V – A homestyle favorite made with a rich, creamy cheese sauce
DINNER SALAD V – A garden salad served with ranch, Italian, and thousand island dressings
GARLICKY GREEN BEANS V, GF – Fresh green beans are cooked to a tender-crisp and lightly seasoned with garlic butter
ROASTED BROCCOLI V, VG, GF – Fresh broccoli florets drizzled with olive oil and oven-roasted to create flavorful charred bits around the edges
CHEESY SCALLOPED POTATOES V – Thinly sliced potatoes cooked in a creamy sauce and topped with melted cheddar cheese
GRILLED VEGETABLES V, VG, GF – A colorful array of garden-fresh vegetables seasoned with our house grill seasoning and lightly grilled over an open flame
MASHED POTATOES V, GF – Buttery Yukon Gold potatoes whipped with butter and cream
MEXICAN STREET CORN V, GF – Grilled corn on the cob topped with an addictive mixture of cotija cheese, sour cream, fresh cilantro, and an aromatic blend of seasonings
ROSEMARY ROASTED NEW POTATOES V, VG, GF – Baby red new potatoes tossed in olive oil and fresh rosemary and oven-roasted
PARMESAN ROASTED VEGETABLES V, GF – New potatoes, baby carrots, bell peppers, and red onions seasoned with a blend of herbs and Parmesan cheese and roasted to perfection
GARDEN VEGETABLE MIX V, GF – A feast for the eyes as well as the mouth, this is a beautiful mixture of broccoli florets, carrots, green beans, red bell pepper, zucchini, and yellow squash
VEGETABLE RICE PILAF GF – Fluffy white rice tossed with a colorful blend of garden-fresh vegetables
ROASTED ZUCCHINI & YELLOW SQUASH V, VG, GF – Flavorful, oven-roasted fresh zucchini and yellow squash
SPICY BEANS V, VG, GF – Pinto beans flavored with bell peppers, onions, and just a kick of jalapeno peppers – not too hot but definitely packed with flavor
Add an additional side dish for $1.25 per guest
GRILLED CHICKEN SALAD $7.99
Flame-grilled marinated chicken breast on top of a bed of leafy greens with shredded cheddar and mozzarella cheeses, tomatoes, black olives and croutons
CHEF SALAD $7.99
Smoked ham and turkey piled onto fresh salad greens along with shredded mozzarella and cheddar cheese, tomatoes, black olives, and croutons
HAM & CHEESE SANDWICH $7.49
Shaved smoked ham piled on soft white or wheatberry bread along with American cheese, lettuce, and tomatoes
VEGGIE ROLLUP $7.49 V
Farm fresh tomatoes, lettuce, bell peppers, mushrooms, black olives, and cucumbers on a soft flour tortilla with a flavorful spread combining softened cream cheese and basil pesto sauce
MESQUITE SMOKED TURKEY SANDWICH $7.49
Mesquite smoked turkey thinly shaved and piled on soft white or wheatberry bread along with pepperjack cheese, lettuce, and fresh sliced tomatoes
HOMESTYLE CHICKEN SALAD SANDWICH $7.49
Oven-roasted marinated chicken tossed in a mouth-watering mixture of mayonnaise, garlic, and celery seeds served on your choice of soft white or wheatberry bread along with lettuce and tomatoes
SOUTHWEST CHICKEN ROLLUP $7.49
Flame-grilled chicken breast topped with our house-made SW Chipotle Sauce and rolled in a flour tortilla with lettuce and fresh tomatoes
Add a bottled water for $1.00
All box lunches are presented in a clear, attractive box. Sandwich boxes include chips, a fresh-baked cookie, and a cup of fruit. Salad boxes include a fresh-baked cookie and a cup of fruit.
$125 minimum order for delivery ($250 to Pine Bluff or Conway). Delivery fees not included in pricing.
DING DONG CAKE $24.99
Sweet, whipped, creamy filling inside a devil’s food chocolate cake
COCONUT CREAM PIE $16.49
Delicious coconut curd topped with whipped topping
CHOCOLATE SINSATION PIE $16.49
Scrumptious chocolate filling topped with sweetened whipped cream
DREAMCICLE CAKE $24.99
Orange-flavored cake iced with sweetened cream cheese icing
4 LAYER CHOCOLATE DELIGHT $24.99
Pecan shortbread crust topped with delicious chocolate pudding, sweetened cream cheese and whipped cream
PEANUT BUTTER PIE $16.49
Delicious peanut butter filling in an Oreo cookie crust
STRAWBERRY WHIPPED CAKE $24.99
Strawberry cake iced with sweetened cream cheese
LEMON ICEBOX PIE $16.49
Luscious lemon filling topped with sweetened whipped cream
Our premium desserts are fresh-baked to order. Please give at least 24 hours notice if you want one of them with your meal.
SMALL COOKIE & BROWNIE TRAY (24 pieces) $19.99
LARGE COOKIE & BROWNIE TRAY (48 pieces) $34.99
SMALL FRESH-BAKED DESSERT BAR TRAY (24 pieces) $25.99
LARGE FRESH-BAKED DESSERT BAR TRAY (48 pieces) $49.99
SMALL CHOCOLATE COVERED STRAWBERRY TRAY (24 pieces) $27.99 GF
LARGE CHOCOLATE COVERED STRAWBERRY TRAY (48 pieces) $52.99 GF
$125 minimum order for delivery ($250 to Pine Bluff or Conway) delivery fees will apply
ICED TEA (sweet or unsweet) $5.99/gallon
Served with lemon wedges
CANNED SOFT DRINKS $0.75
Coca-Cola, Diet Coca-Cola, Dr. Pepper, Diet Dr. Pepper, Sprite, Mountain Dew
BOTTLED WATER $1.39
FRUIT PUNCH $8.99/gallon
Fruity red fruit punch
LEMONADE $6.99/gallon
PINK LEMONADE $7.99/gallon
JAVA BOX $18.00
Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)
ORANGE JUICE $9.99/gallon
APPLE JUICE $5.99/half gallon
V = vegetarian VG = vegan GF = gluten free
We are a scratch kitchen so if something is not marked as friendly to your dietary restrictions, ask if we can make adjustments to meet your needs
Disposable chafing dishes with 2 heat and a water pan $8.00 each
2 heat and a water pan for disposable chafing dishes $4.00 (if you already have chafing dishes)
50+ Guests? We can set up in real chafing dishes for an additional $0.50 per guest.
Our commitment is to use paper products that are compostable, biodegradable, and sustainable to the extent possible.
Need Catering? CALL NOW
Many of our products contain or may come into contact with common allergens including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, inform the person taking the order if person in your party has a food allergy so that we can, at your request, provide you with a list of ingredients
We are often asked what the key is to successfully preparing and delivering creative, mouthwatering meals. It’s really not that complicated. We are professional caterers, professional chefs, and professional bakers. Catering is all we do. We use fresh, quality ingredients and our team is dedicated to assuring your order arrives accurately, on-time, and by highly trained staff. That’s our promise that sets Dinner’s Ready Express Catering apart.
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Our Offices:
1305 Hot Springs Hwy., Ste. 101
Benton, AR 72019
Phone: 501-315-4443
Email: mary@dinnersreadyarkansas.com
Navigation Links
Our Offices:
1305 Hot Springs Hwy., Ste. 101
Benton, AR 72019
Phone: 501-315-4443
Email: mary@dinnersreadyarkansas.com