Our Menu

COUNTRY BREAKFAST $10.50

Crispy bacon and breakfast sausage links, scrambled eggs with sharp cheddar cheese, country-fried potatoes, buttermilk biscuits, cream gravy, and juice

BREAKFAST BURRITOS $9.50

Packed with scrambled eggs, picante salsa, cheddar cheese, and either bacon, sausage crumble, or smoked ham, all rolled in a soft flour tortilla and served with a few fresh-baked pastries, fresh fruit, and juice

Vegetarian burritos available upon request with sauteed spinach, bell peppers, and onions

FRESH-BAKED PASTRIES $8.75 V

Chef’s choice of assorted, fresh-baked pastries served with sliced fresh fruit and juice

PANCAKE BREAKFAST $10.50

Fluffy buttermilk pancakes served with crispy bacon, cheesy scrambled eggs, and juice

OMELET CASSEROLE $10

Farm-fresh eggs scrambled with fresh bell peppers, tomatoes, spinach, and cheddar cheese and served with fresh-baked buttermilk biscuits with sausage gravy, fresh fruit, and juice

 

BREAKFAST ADD-ONS

FRESH FRUIT $1.75 V, VG, GF

Sliced, seasonal fruit

JAVA BOX $20.75

Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)

 

$150 minimum order for delivery ($250 to Pine Bluff or Conway).  

Delivery fees not included in pricing.  24 hour notice required for all orders.  15 people minimum guest count.

TACO SALAD $13.00

Build your own taco salad starting with fresh salad greens ready to be topped with flame-grilled fajita chicken or seasoned taco meat, then add in your favorites choosing from diced fresh tomatoes, sharp cheddar cheese, diced green onions, sliced jalapenos, and sour cream, all served with white queso dip, house-made salsa, and tortilla chips

ITALIAN BAR  $12.00

Marinated chicken breast grilled over an open flame tossed with creamy alfredo sauce and noodles along with baked ziti, a pasta made with a blend of five cheeses and our house-made meat sauce, served with a garden salad and fresh-baked garlic bread

DELUXE HAMBURGER BAR $12

Flame-grilled 1/3 pound hamburgers and blackened chicken breast served with applewood smoked bacon, sauteed button mushrooms, sauteed onions, assorted cheeses, southwest chipotle sauce, bbq sauce, sliced jalapenos, and house-made chips

 Veggie burgers available upon request

MEDITERRANEAN BAR $14

 Grilled Mediterranean steak along with grilled Greek chicken kebabs, served with cilantro lime rice, oven-roasted fresh zucchini and yellow squash, house-made hummus, pita bread, and tahini tzatziki sauce

SOUP AND GOURMET GRILLED CHEESE $10

A gourmet grilled cheese made on toasty sourdough bread with melted Swiss and Muenster cheeses and basil pesto sauce 

(Served with your choice of soup)

  • Cheesy Baked Potato Soup Buttery Yukon Gold potatoes in a rich, creamy soup made with cheese and a touch of green onions
  • Broccoli Cheese Soup Made with fresh broccoli and creamy cheese
  • Chicken & Dumplings All white meat chicken, fresh carrots and celery, and hand-made dumplings make this creamy soup irresistible! 
  • Chicken Tortilla Soup A light, flavorful soup with pieces of white meat chicken, mild green chiles, black beans, and sweet corn cooked in a tasty tomato-based broth
  • Minestrone Soup A classic Italian soup made with lots of fresh vegetables and pasta and seasoned with traditional Italian herbs

For orders of 20 guests or more, you can add a second soup choice

QUESADILLA BAR $13

Enjoy your choice of 2 flavors of quesadilla, served with Mexican Street Corn, fresh-made pico-de-gallo, sour cream, and creamy white cheese dip

  • Grilled Chicken Quesadilla loaded with flame-grilled fajita chicken tossed with colorful bell peppers and onions and tucked in a flour tortilla with lots of mozzarella and cheddar cheese
  • Spinach Mushroom Quesadilla stuffed sauteed spinach, fresh mushrooms, onions, and bell peppers with cotija, mozzarella, and cheddar cheeses
  • Chicken Bacon Ranch Quesadilla filled with ranch-seasoned grilled chicken, crispy bacon crumble, colorful peppers and onions, and ranch dressing along with gooey mozzarella and cheddar cheeses
  • BBQ Chicken Quesadilla packed with flame-grilled chicken brushed with our savory barbeque sauce, crispy bacon crumble, sauteed peppers and onions in a toasted flour tortilla with melted mozzarella and cheddar cheese

BAKED POTATO & SALAD BAR $13

Baked potatoes served with butter, sour cream, shredded cheddar cheese and crispy bacon crumble along with a fresh, crisp salad served with diced ham, diced turkey, diced marinated roasted chicken, and croutons, served with house made ranch and house vinaigrette

Loaded Bars are lunch-sized portions and include iced tea, assorted fresh-baked cookies and double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest.

 $150 minimum order for delivery ($250 to Pine Bluff or Conway).  

 Delivery fees not included in pricing. 

Please place orders 24 hours in advance.  Limited menu options available when orders are placed after noon the day before delivery.

15 people minimum guest count. 

CHICKEN

LEMON ROSEMARY CHICKEN $11 GF

Pan-seared boneless chicken breast marinated with fresh lemons, garlic, and rosemary sprigs roasted to perfection and draped with a white wine pan jus reduction

SMOKEY MUSHROOM CHICKEN $13 GF

A marinated, roasted chicken breast topped with fresh, sauteed mushrooms, smoked provolone cheese, and crispy bacon crumble, served on a bed of caramelized onions

GRILLED CHICKEN KEBABS $11 GF

Tender pieces of marinated breast meat chicken skewered and grilled over an open flame

PANKO PARMESAN CHICKEN $11

Boneless chicken breast crusted in a delicious blend of fluffy panko bread crumbs and shredded Parmesan cheese, served with San Marzano Marinara

GRILLED GREEK CHICKEN $11 GF

Boneless chicken breast marinated in olive oil, fresh garlic, lemon, and a blend of Greek spices then flame-grilled to perfection.  Served with cool tahini tzatziki sauce

BLACKENED CHICKEN WITH CAJUN CREAM SAUCE $12

Sliced blackened chicken is piled on a mound of penne pasta and topped with a rich, creamy sauce made with just a touch of Cajun spices

CHICKEN TETRAZZINI $11

Chicken baked with spaghetti noodles in a creamy sauce with fresh sauteed mushrooms, sauteed celery, and roasted red bell pepper

CHICKEN ENCHILADAS $12.50

Diced white meat chicken mixed with a blend of cheeses, wrapped in a flour tortilla, and topped with cream sauce spiced with a touch of picante salsa

GRILLED HONEY CHIPOTLE BBQ CHICKEN $11

Breast meat chicken seasoned with our House BBQ Rub then grilled and brushed with a honey chipotle BBQ sauce

LEMON PEPPER CHICKEN $11

Boneless, skinless chicken breast lightly seasoned with lemon pepper and roasted to a golden brown

Chicken entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.

For dinner-sized portions, add $2 per guest

BEEF & PORK

SAVORY POT ROAST $14

A choice-cut beef pot roast slow-simmered in its own juices with a rich French onion and mushroom gravy

SEASONED PORK CHOPS $12 GF

Boneless, center-cut pork loin chops are seasoned with just a touch of salt and pepper and pan-seared to seal in all the juices

MEXICAN SPICE RUBBED PORK LOIN $11 GF

Boneless pork loin rubbed with a mixture of cumin, oregano, chili powder, and just a touch of brown sugar to round it all out

RASPBERRY CHIPOTLE GLAZED PORK LOIN $11 GF

Boneless pork loin crusted with a blend of herbs and then slow-roasted before being brushed with a sweet and savory raspberry chipotle sauce

Beef & Pork entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.  

For dinner-sized portions, add $2 per guest.

FISH & SEAFOOD

CAJUN BLACKENED TILAPIA $12.50 GF

Flaky tilapia filet blackened with Cajun spices

Fish & Seafood entrees are lunch-sized portions and are served with your choice of 2 sides, fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.  For dinner-sized portions, add $2 per guest.

MEATLESS

GRILLED VEGETABLE FAJITAS $10 V

Fire-grilled zucchini and yellow squash tossed with sauteed onions and bell peppers ready to be wrapped in a soft flour tortilla, served with sour cream, mozzarella cheese, cheese dip, and fresh-made salsa

GRILLED VEGETABLE KEBABS $10 V, VG, GF

An assortment of garden-fresh vegetables are skewered, seasoned with our house grill seasoning, and flame-grilled

STUFFED BELL PEPPERS $10 V, GF

Meatless crumbles are simmered in a tomato-based sauce with rice, onions, and a splash of worcestershire sauce and then stuffed in a fresh bell pepper and baked.  Topped with melted cheddar cheese.

STUFFED ZUCCHINI BOATS $10 V, GF

Fresh zucchini stuffed with a savory blend of tomatoes, whole kernel corn, onions, bell peppers, black beans and rice with just a hint of fresh mint and garlic

Meatless entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.  

For dinner-sized portions, add $2 per guest.

 $150 minimum order for delivery ($250 to Pine Bluff or Conway).  

 Delivery fees not included in pricing. 

24 hour notice required for all orders.  Limited menu options available when orders are placed after noon the day before delivery.

15 people minimum guest count. 

CILANTRO LIME RICE  GF – Fluffy white rice with a splash of lime juice and fresh cilantro

OVEN ROASTED POTATOES V, VG, GF – A colorful combination of sweet potatoes, baby reds, and buttery Yukon Golds tossed with olive oil and roasted until they are crispy on the outside and fluffy in the middle

MACARONI & CHEESE  V – A homestyle favorite made with a rich, creamy cheese sauce

DINNER SALAD V – A garden salad served with ranch, Italian, and thousand island dressings

GARLICKY GREEN BEANS V, GF -Fresh green beans are cooked to a tender-crisp and lightly seasoned with garlic butter

ROASTED BROCCOLI V, VG, GF – Fresh broccoli florets drizzled with olive oil and oven-roasted to create flavorful charred bits around the edges

CHEESY SCALLOPED POTATOES V – Thinly sliced potatoes cooked in a creamy sauce and topped with melted cheddar cheese

GRILLED VEGETABLES V, VG, GF – A colorful array of garden-fresh vegetables seasoned with our house grill seasoning and lightly grilled over an open flame

MASHED POTATOES V, GF – Buttery Yukon Gold potatoes whipped with butter and cream

MEXICAN STREET CORN V, GF – Grilled corn on the cob topped with an addictive mixture of cotija cheese, sour cream, fresh cilantro, and an aromatic blend of seasonings

ROSEMARY ROASTED NEW POTATOES V, VG, GF – Baby red new potatoes tossed in olive oil and fresh rosemary and oven-roasted

PARMESAN ROASTED VEGETABLES V, GF – New potatoes, baby carrots, bell peppers, and red onions seasoned with a blend of herbs and Parmesan cheese and roasted to perfection

GARDEN VEGETABLE MIX V, GFA feast for the eyes as well as the mouth, this is a beautiful mixture of broccoli florets, carrots, green beans, red bell pepper, zucchini, and yellow squash

VEGETABLE RICE PILAF GF – Fluffy white rice tossed with a colorful blend of garden-fresh vegetables

ROASTED ZUCCHINI & YELLOW SQUASH V, VG, GF – Flavorful, oven-roasted fresh zucchini and yellow squash

SPICY BEANS V, VG, GF – Pinto beans flavored with bell peppers, onions, and just a kick of jalapeno peppers – not too hot but definitely packed with flavor

Add an additional side dish for $1.50 per guest

 GRILLED CHICKEN SALAD $11

Flame-grilled marinated chicken breast on top of a bed of leafy greens with shredded cheddar and mozzarella cheeses, tomatoes, black olives and croutons

CHEF SALAD $11

Smoked ham and turkey piled onto fresh salad greens along with shredded mozzarella and cheddar cheese, tomatoes, black olives, and croutons

HAM & CHEESE SANDWICH $10

Shaved smoked ham piled on soft white or wheatberry bread along with American cheese, lettuce, and tomatoes

VEGGIE ROLLUP $10 V

Farm fresh tomatoes, lettuce, bell peppers, mushrooms, black olives, and cucumbers on a soft flour tortilla with a flavorful spread combining softened cream cheese and basil pesto sauce

MESQUITE SMOKED TURKEY SANDWICH $10

Mesquite smoked turkey thinly shaved and piled on soft white or wheatberry bread along with pepperjack cheese, lettuce, and fresh sliced tomatoes

HOMESTYLE CHICKEN SALAD SANDWICH $10

Oven-roasted marinated chicken tossed in a mouth-watering mixture of mayonnaise, garlic, and celery seeds served on your choice of soft white or wheatberry bread along with lettuce and tomatoes

SOUTHWEST CHICKEN ROLLUP $10

Flame-grilled chicken breast topped with our house-made SW Chipotle Sauce and rolled in a flour tortilla with lettuce and fresh tomatoes

Add a bottled water for $1.50

All box lunches are presented in a clear, attractive box. Sandwich boxes include chips, a fresh-baked cookie, and a cup of fruit. Salad boxes include a fresh-baked cookie and a cup of fruit.

 $150 minimum order for delivery ($250 to Pine Bluff or Conway).  

 Delivery fees not included in pricing.  24 hour notice required for all orders.  15 people minimum guest count. 

ICED TEA (sweet or unsweet) $7.00/gallon

CANNED SOFT DRINKS $1.50

Coca-Cola, Diet Coca-Cola, Dr. Pepper, Diet Dr. Pepper, Sprite, Mountain Dew

BOTTLED WATER $1.50

FRUIT PUNCH $10.50/gallon

Fruity red fruit punch

LEMONADE $10.50/gallon

PINK LEMONADE $10.50/gallon

JAVA BOX $20.75

Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)

ORANGE JUICE $11.50/gallon

APPLE JUICE $7.00/half gallon

V = vegetarian                      VG = vegan                          GF = gluten free

We are a scratch kitchen so if something is not marked as friendly to your dietary restrictions, ask if we can make adjustments to meet your needs

Many of our products contain or may come into contact with common allergens including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, inform the person taking the order if  a person in your party has a food allergy so that we can, at your request, provide you with a list of ingredients

COUNTRY BREAKFAST $10.50

Crispy bacon and breakfast sausage links, scrambled eggs with sharp cheddar cheese, country-fried potatoes, buttermilk biscuits, cream gravy, and juice

BREAKFAST BURRITOS $9.50

Packed with scrambled eggs, picante salsa, cheddar cheese, and either bacon, sausage crumble, or smoked ham, all rolled in a soft flour tortilla and served with a few fresh-baked pastries, fresh fruit, and juice

Vegetarian burritos available upon request with sauteed spinach, bell peppers, and onions

FRESH-BAKED PASTRIES $8.75 V

Chef’s choice of assorted, fresh-baked pastries served with sliced fresh fruit and juice

PANCAKE BREAKFAST $9.50

Fluffy buttermilk pancakes served with crispy bacon, cheesy scrambled eggs, and juice

OMELET CASSEROLE $10

Farm-fresh eggs scrambled with fresh bell peppers, tomatoes, spinach, and cheddar cheese and served with fresh-baked buttermilk biscuits with sausage gravy, fresh fruit, and juice

 

BREAKFAST ADD-ONS

FRESH FRUIT $1.75 V, VG, GF

Sliced, seasonal fruit

JAVA BOX $20.75

Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)

 

$150 minimum order for delivery ($250 to Pine Bluff or Conway).  

Delivery fees not included in pricing.  24 hour notice required for all orders.  15 people minimum guest count.

TACO SALAD $13.00

Build your own taco salad starting with fresh salad greens ready to be topped with flame-grilled fajita chicken or seasoned taco meat, then add in your favorites choosing from diced fresh tomatoes, sharp cheddar cheese, diced green onions, sliced jalapenos, and sour cream, all served with white queso dip, house-made salsa, and tortilla chips

ITALIAN BAR  $12.00

Marinated chicken breast grilled over an open flame tossed with creamy alfredo sauce and noodles along with baked ziti, a pasta made with a blend of five cheeses and our house-made meat sauce, served with a garden salad and fresh-baked garlic bread

DELUXE HAMBURGER BAR $12

Flame-grilled 1/3 pound hamburgers and blackened chicken breast served with applewood smoked bacon, sauteed button mushrooms, sauteed onions, assorted cheeses, southwest chipotle sauce, bbq sauce, sliced jalapenos, and house-made chips

 Veggie burgers available upon request

MEDITERRANEAN BAR $14

 Grilled Mediterranean steak along with grilled Greek chicken kebabs, served with cilantro lime rice, oven-roasted fresh zucchini and yellow squash, house-made hummus, pita bread, and tahini tzatziki sauce

SOUP AND GOURMET GRILLED CHEESE $10

A gourmet grilled cheese made on toasty sourdough bread with melted Swiss and Muenster cheeses and basil pesto sauce 

(Served with your choice of soup)

  • Cheesy Baked Potato Soup Buttery Yukon Gold potatoes in a rich, creamy soup made with cheese and a touch of green onions
  • Broccoli Cheese Soup Made with fresh broccoli and creamy cheese
  • Chicken & Dumplings All white meat chicken, fresh carrots and celery, and hand-made dumplings make this creamy soup irresistible! 
  • Chicken Tortilla Soup A light, flavorful soup with pieces of white meat chicken, mild green chiles, black beans, and sweet corn cooked in a tasty tomato-based broth
  • Minestrone Soup A classic Italian soup made with lots of fresh vegetables and pasta and seasoned with traditional Italian herbs

For orders of 20 guests or more, you can add a second soup choice

QUESADILLA BAR $13

Enjoy your choice of 2 flavors of quesadilla, served with Mexican Street Corn, fresh-made pico-de-gallo, sour cream, and creamy white cheese dip

  • Grilled Chicken Quesadilla loaded with flame-grilled fajita chicken tossed with colorful bell peppers and onions and tucked in a flour tortilla with lots of mozzarella and cheddar cheese
  • Spinach Mushroom Quesadilla stuffed sauteed spinach, fresh mushrooms, onions, and bell peppers with cotija, mozzarella, and cheddar cheeses
  • Chicken Bacon Ranch Quesadilla filled with ranch-seasoned grilled chicken, crispy bacon crumble, colorful peppers and onions, and ranch dressing along with gooey mozzarella and cheddar cheeses
  • BBQ Chicken Quesadilla packed with flame-grilled chicken brushed with our savory barbeque sauce, crispy bacon crumble, sauteed peppers and onions in a toasted flour tortilla with melted mozzarella and cheddar cheese

BAKED POTATO & SALAD BAR $13

Baked potatoes served with butter, sour cream, shredded cheddar cheese and crispy bacon crumble along with a fresh, crisp salad served with diced ham, diced turkey, diced marinated roasted chicken, and croutons, served with house made ranch and house vinaigrette

Loaded Bars are lunch-sized portions and include iced tea, assorted fresh-baked cookies and double chocolate brownies, paper goods, and serving utensils. For dinner-sized portions, add $2 per guest.

 $150 minimum order for delivery ($250 to Pine Bluff or Conway).  

 Delivery fees not included in pricing. 

Please place orders 24 hours in advance.  Limited menu options available when orders are placed after noon the day before delivery.

15 people minimum guest count. 

CHICKEN

LEMON ROSEMARY CHICKEN $11 GF

Pan-seared boneless chicken breast marinated with fresh lemons, garlic, and rosemary sprigs roasted to perfection and draped with a white wine pan jus reduction

SMOKEY MUSHROOM CHICKEN $13 GF

A marinated, roasted chicken breast topped with fresh, sauteed mushrooms, smoked provolone cheese, and crispy bacon crumble, served on a bed of caramelized onions

GRILLED CHICKEN KEBABS $11 GF

Tender pieces of marinated breast meat chicken skewered and grilled over an open flame

PANKO PARMESAN CHICKEN $11

Boneless chicken breast crusted in a delicious blend of fluffy panko bread crumbs and shredded Parmesan cheese, served with San Marzano Marinara

GRILLED GREEK CHICKEN $11 GF

Boneless chicken breast marinated in olive oil, fresh garlic, lemon, and a blend of Greek spices then flame-grilled to perfection.  Served with cool tahini tzatziki sauce

BLACKENED CHICKEN WITH CAJUN CREAM SAUCE $12

Sliced blackened chicken is piled on a mound of penne pasta and topped with a rich, creamy sauce made with just a touch of Cajun spices

CHICKEN TETRAZZINI $11

Chicken baked with spaghetti noodles in a creamy sauce with fresh sauteed mushrooms, sauteed celery, and roasted red bell pepper

CHICKEN ENCHILADAS $12.50

Diced white meat chicken mixed with a blend of cheeses, wrapped in a flour tortilla, and topped with cream sauce spiced with a touch of picante salsa

GRILLED HONEY CHIPOTLE BBQ CHICKEN $11

Breast meat chicken seasoned with our House BBQ Rub then grilled and brushed with a honey chipotle BBQ sauce

LEMON PEPPER CHICKEN $11

Boneless, skinless chicken breast lightly seasoned with lemon pepper and roasted to a golden brown

Chicken entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.

For dinner-sized portions, add $2 per guest

BEEF & PORK

SAVORY POT ROAST $14

A choice-cut beef pot roast slow-simmered in its own juices with a rich French onion and mushroom gravy

SEASONED PORK CHOPS $12 GF

Boneless, center-cut pork loin chops are seasoned with just a touch of salt and pepper and pan-seared to seal in all the juices

MEXICAN SPICE RUBBED PORK LOIN $11 GF

Boneless pork loin rubbed with a mixture of cumin, oregano, chili powder, and just a touch of brown sugar to round it all out

RASPBERRY CHIPOTLE GLAZED PORK LOIN $11 GF

Boneless pork loin crusted with a blend of herbs and then slow-roasted before being brushed with a sweet and savory raspberry chipotle sauce

Beef & Pork entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.  

For dinner-sized portions, add $2 per guest.

FISH & SEAFOOD

CAJUN BLACKENED TILAPIA $12.50 GF

Flaky tilapia filet blackened with Cajun spices

Fish & Seafood entrees are lunch-sized portions and are served with your choice of 2 sides, fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.  For dinner-sized portions, add $2 per guest.

MEATLESS

GRILLED VEGETABLE FAJITAS $10 V

Fire-grilled zucchini and yellow squash tossed with sauteed onions and bell peppers ready to be wrapped in a soft flour tortilla, served with sour cream, mozzarella cheese, cheese dip, and fresh-made salsa

GRILLED VEGETABLE KEBABS $10 V, VG, GF

An assortment of garden-fresh vegetables are skewered, seasoned with our house grill seasoning, and flame-grilled

STUFFED BELL PEPPERS $10 V, GF

Meatless crumbles are simmered in a tomato-based sauce with rice, onions, and a splash of worcestershire sauce and then stuffed in a fresh bell pepper and baked.  Topped with melted cheddar cheese.

STUFFED ZUCCHINI BOATS $10 V, GF

Fresh zucchini stuffed with a savory blend of tomatoes, whole kernel corn, onions, bell peppers, black beans and rice with just a hint of fresh mint and garlic

Meatless entrees are lunch-sized portions and are served with your choice of 2 sides (pasta dishes served with 1 side), fresh-baked dinner rolls and butter, iced tea, assorted fresh-baked cookies & double chocolate brownies, paper goods, and serving utensils.  

For dinner-sized portions, add $2 per guest.

 $150 minimum order for delivery ($250 to Pine Bluff or Conway).  

 Delivery fees not included in pricing. 

24 hour notice required for all orders.  Limited menu options available when orders are placed after noon the day before delivery.

15 people minimum guest count. 

CILANTRO LIME RICE  GF – Fluffy white rice with a splash of lime juice and fresh cilantro

OVEN ROASTED POTATOES V, VG, GF – A colorful combination of sweet potatoes, baby reds, and buttery Yukon Golds tossed with olive oil and roasted until they are crispy on the outside and fluffy in the middle

MACARONI & CHEESE  V – A homestyle favorite made with a rich, creamy cheese sauce

DINNER SALAD V – A garden salad served with ranch, Italian, and thousand island dressings

GARLICKY GREEN BEANS V, GF -Fresh green beans are cooked to a tender-crisp and lightly seasoned with garlic butter

ROASTED BROCCOLI V, VG, GF – Fresh broccoli florets drizzled with olive oil and oven-roasted to create flavorful charred bits around the edges

CHEESY SCALLOPED POTATOES V – Thinly sliced potatoes cooked in a creamy sauce and topped with melted cheddar cheese

GRILLED VEGETABLES V, VG, GF – A colorful array of garden-fresh vegetables seasoned with our house grill seasoning and lightly grilled over an open flame

MASHED POTATOES V, GF – Buttery Yukon Gold potatoes whipped with butter and cream

MEXICAN STREET CORN V, GF – Grilled corn on the cob topped with an addictive mixture of cotija cheese, sour cream, fresh cilantro, and an aromatic blend of seasonings

ROSEMARY ROASTED NEW POTATOES V, VG, GF – Baby red new potatoes tossed in olive oil and fresh rosemary and oven-roasted

PARMESAN ROASTED VEGETABLES V, GF – New potatoes, baby carrots, bell peppers, and red onions seasoned with a blend of herbs and Parmesan cheese and roasted to perfection

GARDEN VEGETABLE MIX V, GFA feast for the eyes as well as the mouth, this is a beautiful mixture of broccoli florets, carrots, green beans, red bell pepper, zucchini, and yellow squash

VEGETABLE RICE PILAF GF – Fluffy white rice tossed with a colorful blend of garden-fresh vegetables

ROASTED ZUCCHINI & YELLOW SQUASH V, VG, GF – Flavorful, oven-roasted fresh zucchini and yellow squash

SPICY BEANS V, VG, GF – Pinto beans flavored with bell peppers, onions, and just a kick of jalapeno peppers – not too hot but definitely packed with flavor

Add an additional side dish for $1.50 per guest

 GRILLED CHICKEN SALAD $11

Flame-grilled marinated chicken breast on top of a bed of leafy greens with shredded cheddar and mozzarella cheeses, tomatoes, black olives and croutons

CHEF SALAD $11

Smoked ham and turkey piled onto fresh salad greens along with shredded mozzarella and cheddar cheese, tomatoes, black olives, and croutons

HAM & CHEESE SANDWICH $10

Shaved smoked ham piled on soft white or wheatberry bread along with American cheese, lettuce, and tomatoes

VEGGIE ROLLUP $10 V

Farm fresh tomatoes, lettuce, bell peppers, mushrooms, black olives, and cucumbers on a soft flour tortilla with a flavorful spread combining softened cream cheese and basil pesto sauce

MESQUITE SMOKED TURKEY SANDWICH $10

Mesquite smoked turkey thinly shaved and piled on soft white or wheatberry bread along with pepperjack cheese, lettuce, and fresh sliced tomatoes

HOMESTYLE CHICKEN SALAD SANDWICH $10

Oven-roasted marinated chicken tossed in a mouth-watering mixture of mayonnaise, garlic, and celery seeds served on your choice of soft white or wheatberry bread along with lettuce and tomatoes

SOUTHWEST CHICKEN ROLLUP $10

Flame-grilled chicken breast topped with our house-made SW Chipotle Sauce and rolled in a flour tortilla with lettuce and fresh tomatoes

Add a bottled water for $1.50

All box lunches are presented in a clear, attractive box. Sandwich boxes include chips, a fresh-baked cookie, and a cup of fruit. Salad boxes include a fresh-baked cookie and a cup of fruit.

 $150 minimum order for delivery ($250 to Pine Bluff or Conway).  

 Delivery fees not included in pricing.  24 hour notice required for all orders.  15 people minimum guest count. 

ICED TEA (sweet or unsweet) $7.00/gallon

CANNED SOFT DRINKS $1.50

Coca-Cola, Diet Coca-Cola, Dr. Pepper, Diet Dr. Pepper, Sprite, Mountain Dew

BOTTLED WATER $1.50

FRUIT PUNCH $10.50/gallon

Fruity red fruit punch

LEMONADE $10.50/gallon

PINK LEMONADE $10.50/gallon

JAVA BOX $20.75

Fresh-brewed Westrock Coffee served with sweetener and creamer (each box serves up to 12 people)

ORANGE JUICE $11.50/gallon

APPLE JUICE $7.00/half gallon

V = vegetarian                      VG = vegan                          GF = gluten free

We are a scratch kitchen so if something is not marked as friendly to your dietary restrictions, ask if we can make adjustments to meet your needs

Many of our products contain or may come into contact with common allergens including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, inform the person taking the order if  a person in your party has a food allergy so that we can, at your request, provide you with a list of ingredients

Let Us Take Care of You!

We are often asked what the key is to successfully preparing and delivering creative, mouthwatering meals. It’s really not that complicated. We are professional caterers, professional chefs, and professional bakers.  Catering is all we do. We use fresh, quality ingredients and our team is dedicated to assuring your order arrives accurately, on-time, and by highly trained staff. That’s our promise that sets Dinner’s Ready Express Catering apart.

Our Offices:

1305 Hot Springs Hwy., Ste. 101
Benton, AR 72019

Phone: 501-315-4443
Email: mary@dinnersreadyarkansas.com

Our Offices:

1305 Hot Springs Hwy., Ste. 101
Benton, AR 72019

Phone: 501-315-4443
Email: mary@dinnersreadyarkansas.com